sushi

Sushi!! Sushi!!!! I am having sushi for dinner!  I have a lot of school work to get done, and have been neglecting my SAT work, so I am in tonight.  Feeling sorry for myself, I talked my mom into getting any sushi (NO ONE WANTS HER TO MAKE THAT)  What type of sushi should I get? Yellow tail? Dragon roll? Alaska roll? Edamames? Just give me everything on the menu put me in front of my computer and watch me go eat a roll, type a paragraph, eat a roll, annotate a chapter, well you get the point. 

(Luke, this is my first blog about food this year, so cut me a break.  I REALLY do like sushi)

Ok now I am feeling guilty, so, Luke, I added this for you: 

According the to unadulterated full proof, perfect source on everything in the universe, Wiki, sushi started in Japan in the 8th century to preserve fish in fermented rice, bla bla bla, where it is served today everywhere from gas stations to sushi bars and you have to hope that the fish is not radioactive or bad (although bad fish will immedidately feel worse that radioactive fish but later on you may have a lovely sushi "glow").